Inspired by Aztec kings, Old World Europe, and a high school trip to Paris, Gail Ambrosius' dark chocolate creations are made by hand, in small batches, fresh every day.

Gail understands the importance of supporting sustainable practices and working with small family farms. That's why she starts with single origin cacao purchased from small producers around the world to produce her gourmet dark chocolates.

Each chocolate brings a unique flavor profile created by its growing environment, or terroir. Single origin chocolates are tasted, compared, and savored like fine wine. Embark with us on a sensual journey around the equator. Discover your personal favorite chocolates and enjoy. There's just one rule: If it tastes good, it is good.